The taste and smell of Lamb on the bbq is so inviting, and the addition of fresh mint, garlic and yoghurt is a match made in heaven, its a slow cook.
Invite friends round to share
The taste and smell of Lamb on the bbq is so inviting, and the addition of fresh mint, garlic and...
2kg | leg of lamb; the highest quality you can find and on the bone |
200ml Olive | oil |
75ml | Lemon juice |
Large bunch of fresh mint, chopped finely | |
Salt and pepper or Steenbergs organic Perfect Salt Seasoning | |
300ml | Plain Greek-style yoghurt |
2 | Garlic cloves, finely chopped and crushed |
A good bunch of fresh mint, finely chopped | |
Salt and pepper or Steenbergs organic perfect salt blend |
The taste and smell of Lamb on the bbq is so inviting, and the addition of fresh mint, garlic and yoghurt is a match made in heaven, its a slow cook.
Invite friends round to share
Aubergines and fennel are two of our favourite vegetables and this recipe with lamb and a tasty spelt salad is a winner from Devilled Egg.
A deliciously spiced baked aubergine that would work equally well griddled on the BBQ.
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