Ingredients

small pork loin

2 tsp

Steenbergs Organic Sweet & Savoury Pork Rub - add more to taste

glug

white wine

1/2

small red onion, finely chopped

1/2

julliene pepper, sliced

1 tsp

lime juice

Steenbergs Organic Perfect Salt

Pork and caramelised molasses produces a hot and smoky aroma with a spicy, sweet flavour. The Steenbergs organic sweet and smokey rub is very versatile as can be used on any pork which can then be roasted, baked or put on the BBQ.

This recipe served 3 but the pork fillet was not large

Method

Place the pork in a dish (if cooking in the oven) or on some foil if cooking on the BBQ. Rub the sweet and savoury rub over the pork
Add the rest of the ingredients to the dish, or foil - make a parcel with the foil so the juices do not evaporate
Cook in the oven at 180oC for 15-20 minutes, or a little longer on the BBQ, until clear juices are seen when the pork is tested with a fork
Serve with salad, and small roast potatoes that have been cooked in Steenbergs Organic Perfect Salt