Ultimate Ras al Hanut Burgers! Recipe

Ras al hanut is one of Steenbergs signature spice blends and has over 23 different ingredients in the spice mix...

Ingredients

600g	Organic Minced Beef
½	onion diced
2tsp	Steenbergs Ras al Hanut spice mix
	Steenbergs Perfect Salt – To taste
1	Free range egg
1 tsp	English mustard or Biona organic horseradish mustard

Garnish

	Lettuce leaves
1	red onion sliced
2	tomato sliced
	organic mayonnaise
4	Crusty rolls/burger buns

Ras al hanut is one of Steenbergs signature spice blends and has over 23 different ingredients in the spice mix creating a great flavour(with little spice heat).

Method

Pre heat the oven to 180 C/350 F
Mix the beef, onion, Steenbergs Ras al Hanut, Steenbergs Perfect Salt, Mustard and egg.
Mash together with your hands and divide into 4 equal portions and form into burger patties
Fry the burgers on both sides until coloured and put in the oven until cooked through.
Slice the burger buns/rolls and toast the bread
Spread the mayonnaise on the bottom and place the lettuce and tomato, add the cooked patty, top with red onion and replace the top of the bread.