The ultimate burger for me would be a thick flavoursome burger using mince that is not too lean to give...
| 900g | freshly ground beef, avoiding leaner meat |
| ½ | medium onion, chopped |
| 1 | chilli chilpotle, chopped finely (optional or reduce/increase to taste) |
| 4tbsp | Steenbergs One-derful Rub or American BBQ or make your own seasoning mix: |
| 2tbsp | organic paprika |
| 2tsp | organic black pepper, ground |
| 1tsp | Steenbergs Organic 's natural sea salt |
| ½ tsp | organic cayenne pepper (or to taste) |
| ½ tsp | organic garlic powder |
| ½ tsp | organic onion powder |
| 3tbsp | organic Worcester sauce |
| 3tbsp | sunflower oil |
The ultimate burger for me would be a thick flavoursome burger using mince that is not too lean to give a good taste, tucked inside a warm bread roll, ciabatta or a toasted brioche alongside sliced tomatoes, iceberg lettuce and sauce, and a large napkin!!!!!!
Serves 4
Other alternatives for interesting burgers look at Steenbergs Ras Al Hanut burgers
Reproduced by kind permission of www.includingcake.com These burgers are an anti-inflammatory powerhouse! Jo used almond flour as the key ingredient...
Ras al hanut is one of Steenbergs signature spice blends and has over 23 different ingredients in the spice mix...