This recipe was given to us from well known Scottish cookery writer Claire Macdonald, we use it as our family...
275g | softened organic butter |
275g | soft brown sugar |
500g | organic sultanas |
500g | organic raisins |
175g | chopped organic candied mixed peel |
100g | chopped organic glace cherries |
50g | organic preserved ginger, chopped |
350g | organic currants |
75g | organic dried apricots snipped |
175g | flaked almonds, toasted until golden brown |
275g | organic plain flour, sieved |
1tsp | organic Fairtrade mixed spice |
½ tsp | grated organic Fairtrade nutmeg |
2tsp | organic cinnamon |
6 | large free range eggs, beaten |
Grated rind of 2 organic oranges & 2 lemons | |
150ml | "good" whisky |
Reprinted with kind permission of Claire Macdonald from her book "Celebrations"
You can never have too much chocolate, and this cake certainly is no exception
Honey sweetened oaty bread, no refined sugar. Recipe for bread machine.
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]