- Too many carrots and the need for a warm, hearty soup was the reason why this soup was made - who would have thought that it was not laced with onion and garlic! Asafoetida is a wonderful substitue for both.
Too many carrots and the need for a warm, hearty soup was the reason why this soup was made -...
|8||large carrots, peeld and roughly chopped|
|1 tsp||Steenbergs asafoetida|
|Splash of extra virgin olive oil or Coconut Oil|
|1||tbs Steenbergs organic blck peppercorns|
|2 tsp||Steenbergs organic cumin seeds|
|1||tbs organic linseed|
|2 tsp||Steenbergs organic ground coriander|
|1||tbs almond butter|
|warm vegetable stock or water|
|1 tsp||Steenbergs Urfa chilli flakes- or more to taste|
|1/2 tsp||Steenbergs organic perfect salt- add more to taste|
|Handful of fresh mint|
|Squeeze of lemon juice|