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Home Recipes Vegetarian and Vegetables Bruschetta Recipe

Bruschetta Recipe

A crunchy fresh bruchetta with a glass of wine before the main course at your dinner party or maybe even...

Bruschetta Recipe

Ingredients

125ml sun-dried tomatoes (dried)
2tbsp olive oil
2 garlic cloves, chopped finely
450g spinach
1/4 tsp organic paprika
Fleur de sel to taste
1 small crusty Italian bread, or baguette
2tbsp freshly grated Parmesan

A crunchy fresh bruchetta with a glass of wine before the main course at your dinner party or maybe even a Saturday morning brunch with the family? This recipe is for 4. 

Method

  1. Preheat oven to 200oC. Cover tomatoes with hot water and leave to absorb water for 30 minutes, drain the coarsely chop.
  2. In a saucepan, heat the olive oil over medium heat, then add the garlic and fry until golden brown (around 3 minutes). Now stir in the sun-dried tomatoes, spinach and paprika and some salt. Cook until the spinach is tender, stirring occasionally. This will take about 5 minutes.
  3. Slice the bread into 3 cm pieces, cutting large slices in half. Place the bread on a baking sheet and toast until golden, turning once. Top the toast with spinach and sun-dried tomato mix. Sprinkle with Parmesan.

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Steenbergs, 6 Hallikeld Close,
Barker Business Park, Melmerby,
Ripon, HG4 5GZ
Company reg: #4316848
VAT no: #828127524

Steenbergs, Cube Building,
Monahan Road,
Cork, T12H1XY,
Republic of Ireland
EORI # GB828127524000


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