Delicious recipe for potatoes from Niki Bakes,
Niki says: "I'm warning you all...these potatoes are seriously addictive!! Delicious, easy to whip up and totally lush. I could eat these all day...here's the recipe for you all"
Niki's Cypriot Potatoes Recipe
Delicious recipe for potatoes from Niki Bakes, Niki says: "I'm warning you all...these potatoes are seriously addictive!! Delicious, easy to...
Ingredients
| 1 kg | potatoes, peeled, quartered and par boiled. |
| A small handful | of black/green/mixed olives |
| 1 tablespoon | fresh parsley, chopped, plus extra for garnishing |
| 1 tsp | ground turmeric |
| 4-6 strands | saffron |
| 1 tsp | sea salt |
| 100ml | olive oil |
| 100ml | water |
| 1 tbsp | mustard |
| 1 tsp | dried spearmint |
Method
1. Preheat your oven to 180 degrees/gas mark 4 and line a baking tray with greaseproof paper, set aside.
2. Add your potatoes to your baking tray and add in all the ingredients apart from olives. Cover your potatoes in your seasoning and sauces. Bake for 25-30 minutes, tossing every now and again. Garnish with your chopped parsley and olives and eat right away.
Shop for ingredients
You may also enjoy
Bombay Potatoes Recipe
This recipe comes from Sharmini Thomas. Originally from Kerala, Southern India, but now based in York, Sharmini runs her own...
Niki’s Crunchy Harissa Chickpeas and Slow Roasted Harissa Tomatoes Recipes
Crunchy harissa chickpeas a great tasty and healthy snack.