Ingredients

1 kg

potatoes, peeled, quartered and par boiled.

A small handful

of black/green/mixed olives

1 tablespoon

fresh parsley, chopped, plus extra for garnishing

1 tsp

ground turmeric

4-6 strands

saffron

1 tsp

sea salt

100ml

olive oil

100ml

water

1 tbsp

mustard

1 tsp

dried spearmint

Delicious recipe for potatoes from Niki Bakes,

Niki says: "I'm warning you all...these potatoes are seriously addictive!! Delicious, easy to whip up and totally lush. I could eat these all day...here's the recipe for you all"

Method

1. Preheat your oven to 180 degrees/gas mark 4 and line a baking tray with greaseproof paper, set aside.

2. Add your potatoes to your baking tray and add in all the ingredients apart from olives. Cover your potatoes in your seasoning and sauces. Bake for 25-30 minutes, tossing every now and again. Garnish with your chopped parsley and olives and eat right away.