This delicious recipe for Spring Vegetables and Sumac Tempura, comes from The Devilled Egg Cookery School. Swap the vegetables for the different seasons
Recipe for Spring Vegetables and Sumac Tempura from The Devilled Egg Cookery School
a large handful | vegetables - asparagus, broccoli or thinly sliced courgettes |
a handful | sage leaves |
50g | corn flour |
50g | plain flour |
1 tsp | sumac |
100-150ml | ice cold lager |
This delicious recipe for Spring Vegetables and Sumac Tempura, comes from The Devilled Egg Cookery School. Swap the vegetables for the different seasons
Sticky, sweet and savoury, Niki Bakes' honey sesame Korean Fried Chicken recipe is another variation on this iconic chicken dish.
Here's a tasty and easy recipe from @nikkbakes_uk_ using her Korean Blend in a tasty autumnal dish, Korean pancakes, enjoy!
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]