A filling tasty recipe for a salad with lots of our favourite vegetables, spices and beans. Recipe for 4
A filling tasty recipe for a salad with lots of our favourite vegetables, spices and beans. Recipe for 4
4½ tsp | red wine vinegar |
3 tbsp | olive oil |
3tbsp | vegetable stock (you can use Steenbergs organic vegetable bouillon, but keep an eye on salt levels when seasoning later) |
1tsp | Dijon mustard |
Sea salt and freshly ground black pepper, to taste (or use Steenbergs organic perfect salt) |
4 slices sourdough bread, cut into 2cm | thick slices |
two tablespoons | olive oil |
1 tablespoon | Steenbergs za'atar |
1 | garlic clove, halved |
2 | ripe medium-sized tomatoes |
1 can | organic cannellini beans, drained and rinsed |
1 | medium sized green pepper, roasted, then cut into strips |
3tbsp | chopped fresh basil |
A filling tasty recipe for a salad with lots of our favourite vegetables, spices and beans. Recipe for 4
My version of Tabouleh has the addition of melon and olives to give a beautiful contrasting colour to this side...
Wonderful fresh salad from Gourmet Glow featuring peas, sugar snap peas and chestnuts.
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