Red Long Pepper 40g standard jar

Red Long Pepper or Piper Longum Aroma: Lightly peppery - starts with leathery notes, followed by fermented cacao and honey mead (metheglin) Flavour: starts freshly-cut wood with fruity cacao notes, followed by an intense and fiery end. Food p...

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  • Ingredient features: Vegan

Red Long Pepper 40g standard jar details and description

Red Long Pepper or Piper Longum

Aroma: Lightly peppery - starts with leathery notes, followed by fermented cacao and honey mead (metheglin)

Flavour: starts freshly-cut wood with fruity cacao notes, followed by an intense and fiery end.

Food pairing: Roast lobster, chicken glazed with honey, rabbit, chocolate puddings especially dark mousee, red wine sauces.

Origin: Volcanic soils nort of Mount Bokor from small family farms.Khmer - dai plai - means "short arm". Harvested when fully ripe, fixed by plunging in boiling water.