Steenbergs Arrowroot 60g Gluten Free
Steenbergs Arrowroot is an almost pure natural starch. Steenbergs arrowroot is gluten free so is a good thickener for those with coeliac disease.
Read full product details and descriptionSteenbergs Arrowroot is an almost pure natural starch. Steenbergs arrowroot is gluten free so is a good thickener for those with coeliac disease.
Read full product details and descriptionSteenbergs Arrowroot is a dry white powder of almost pure natural starch. Arrowroot is a neutral tasting and inodorous powder and used as a thickening agent for gravies, casseroles and jellies. It thickens at a lower temperature than flour or cornstarch to a perfect gel and is less likely to become sour during digestion than farinaceous foods, so is good for the sick and delicate.
Arrowroot is easy to use as a thickening agent - simply put a teaspoon into a bowl or mug and add a little water to make a paste - then add a spoon of the sauce you wish to thicken, mix it up and pour all the contents of the mug / bowl into the sauce. Arrowroot adds a lovely sheen to the sauce as well as being less prevalent to lumping up. To switch from a gluten diet to one of arrowroot, substitute one teaspoon of arrowroot for one tablespoon of wheat flour, or two teaspoons of arrowroot for one tablespoon of cornstarch.
For more information on arrowroot, try Wikipedia.
Steenbergs Arrowroot is stocked by many of our retail customers, so for details of a shop near you, please call us on 01765 640 088 or email to enquiries@steenbergs.co.uk for some friendly help. Part of the Steenbergs UK range of baking ingredients, spices and cooking ingredients.
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