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  • Flavours: Cleansing, Mellow, Pungent
  • Cuisines: American, British
  • Ingredient features: Sugar free, Vegan
  • How to use: Heat 1 spice bundle with 450ml water and 1 TBSP of sugar for 5 - 10 minutes. Add 50ml of whisky to the spicy syrup. Reheat and serve hot.

Whisky Toddy Spice Pouches (4 In Calico Bag) details and description

Old Hamlet's Whisky Toddy Spice Mix Are Packed In Individual Muslin Pouchettes And Then In Iconic Calico Drawstring Bags - Contains 4 Sachets. Created in the 1980s from a family recipe, Old Hamlet's muslin spice bundles for whisky toddy have been enjoyed by thousands over the years - simple and delicious.  

Blended in small batches by hand to traditional recipes, the hand-filled and tied into muslin sachets. Packed in calico drawstring bags, printed and sewn in the UK.  Old Hamlet's Fairtrade Whisky Toddy Spices make a gift or for your own enjoyment - slàinte.

Great gifts for Christmas, Hogmanay, Burns Night or Father's Day, or generally as Scottish-themed gift idea.

Ingredients: Ginger, Allspice, Lemon Peel, Mace.

How to make Whisky Toddy:  Add 450ml (¾ pint) of cold water into a saucepan, then add 1 tablespoon of sugar and 1 Whisky Toddy spice bundle.  Heat to boiling, reduce heat and simmer until the sugar has dissolved, stirring occasionally.  Remove from the heat and allow to stand for 10 minutes. 

Add 50ml (two measures) of whisky to the spicy syrup.  Reheat, but do not let boil.  Serve hot, perhaps with a slice of lemon and a pinch of ground nutmeg.

Store in a cool, dry and dark place.