12 February 2018
Niki's Chocolate Pots
Nothing quite says I love you like a generous offering of chocolate. Here I'm showcasing an easy and delicious chocolate pot recipe.
It's decadent, luscious and you need it in your life, your loved ones will never forget this sweet treat!
Niki Bakes Chocolate pots with Steenbergs organic Fairtrade vanilla extract
- 1 teaspoon of Steenbergs Organic Fairtrade vanilla extract
- 12 medjool dates, pitted
- 2 tablespoons of cocoa powder
- 50ml of almond milk
- 5 tablespoons of coconut cream
- 200g of dark chocolate, melted and cooled at room temperature
In a high speed blender, blend your almond milk and pitted dates until a fully smooth mixture forms.
Pour in your coconut cream and melted dark chocolate into your blender and blend again until you get a thick sauce like consistency.
Finally, add in your cocoa power and vanilla extract and blend for a final time until smooth. Pour into your little pots and refrigerate for an hour before serving, simple as that!
Recipe kindly reproduced from
Niki, Founder of nikibakes
Recipe and Content Writer