Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Thai Taste vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authent...
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Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Thai Taste vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.
The Thai Taste story began almost 20 years ago, when the popularity and desire for exotic dishes saw Thai restaurants opening all over the UK. Unable to find products which would allow them to recreate these delicious, yet quite simple dishes at home, Thai Taste's founders took on the task to gradually pioneer the development of authentic recipes with Thai chefs.
This product is Gluten-free and is Vegan.
Ingredients: Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, distilled vinegar.
Allergy advice for allergens, see ingredients in bold.
No artificial colours, flavourings or preservatives.
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