These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
1 3/4 cup | spelt flour |
1/2 tsp | Bicarbonate of Soda |
1 1/2 tsp | Baking Powder |
1 1/2 tsp | ground cinnamon |
1/2 tsp | pink Himalayan salt |
1/2 cup | olive oil |
1/2 cup | maple syrup |
1/2 cup | coconut yoghurt |
2 | eggs |
2 | apples, peeled and cored, one grated, one diced |
3/4 cup | apple puree |
1/2 tsp | vanilla extract |
2 tbsp | gluten free oats |
1 tbsp | coconut sugar |
These autumnal muffins put those windfall apples to great use. Recipe from Leith trained Gourmet Glow.
Ground almond biscuits that can be left plain or decorated with whole or slithered almonds then dusted with icing sugar...
"This is the first recipe in Knife Skills For Beginners and my all-time most popular savoury snack/canapé. I’ve been making...
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