Fresh homemade bread is so nice to eat, even better is raisin bread toasted with lots of real butter.
Italian Rosemary And Raisin Bread Recipe - breadmaker recipe
Fresh homemade bread is so nice to eat, even better is raisin bread toasted with lots of real butter.
Ingredients
| 2 | free range organic medium eggs |
| Approximately 175ml | water |
| 1 tsp | yeast |
| 400g | organic strong white bread flour |
| 2 tbsp | organic rosemary |
| 1tsp | Steenbergs traditional sea salt |
| 1tbsp | caster sugar |
| 4tbsp | extra virgin olive oil |
| 125g | organic raisins |
Method
- Lightly beat eggs in measuring jug, then make up volume to 275ml with water. Put ingredients (except raisins and organic rosemary) into bread machine in order as above adding egg mixture after olive oil. Set bread machine to basic programme with raisin option with dark crust option.
- When machine beeps, add the raisins or halfway through the kneading cycle.
- Just before baking, press a good amount of organic rosemary into the surface of the dough.
- When baked, take bread from the machine and cool on a wire rack.
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