Freshly baked bread is very theraputic to make and smells wonderful whilst cooking.
(Here it is shown with the classic burger)
Burger buns with Organic Sabzi Polo herbs
Making your own burger buns takes burger night to a whole new dimension.
Ingredients
| 500g | strong bread flour |
| 1 tablespoon | sugar |
| 1 teaspoon | organic traditional salt |
| 1 tablespoon | organic Sabzi polo herbs |
| 7g | dry yeast |
| 1 teaspoon | organic sesame seeds |
| 250ml | warm water |
| milk to glaze |
Method
- Put the flour, salt, sugar, yeast and herbs into a bowl
- make a well in the middle
- pour the water slowly into the centre of the flour
- using your hand bring the mixture together
- knead the sticky dough till it becomes one piece and becomes shiny and elastic which should take about ten minutes
- leave to rest for 30 minutes
- knead again and divide into 6 balls
- roll out or flatten with your hands to make flat circles
- put onto a greased and floured tray
- leave to rise for another 30 minutes
- gently brush with a little milk and sprinkle with the sesame seeds
- cook for 15 minutes at 190'c
- cool and use for sandwiches, burgers or toasted buns
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