These are a great mid week or lunchtime light meal. Harrisa spiced chicken and aubergine on home made flatbreads. Yum.
Turn the oven on at 200’c
These are a great mid week or lunchtime light meal. Harrisa spiced chicken and aubergine on home made flatbreads. Yum. ...
500g | organic strong white bread flour |
9g sachet | dry yeast |
1 teaspoon | Steenbergs traditional salt |
2 teaspoon | honey |
1 teaspoon | ras al hanut spice blend |
1 tablespoon | olive oil |
300ml | Cold water to bind |
1 | large aubergine sliced into 8 |
2 tablespoons | olive oil |
1 | large red onion sliced |
2 | medium sized chicken breasts |
1 tablespoon | organic harissa with rose plus 1 tablespoon olive oil |
300g | homemade or shop bought hummous plus 300g more if you want to serve with cooked flatbreads alongside |
½ | large pomegranate deseeded |
2 tablespoons | pomegranate molasses |
Steenbergs organic perfect salt |
These are a great mid week or lunchtime light meal. Harrisa spiced chicken and aubergine on home made flatbreads. Yum.
Turn the oven on at 200’c
These fritters created by Niki from nikibakes.uk are delicately flavoured with the Steenbergs Organic harissa with rose and are quite easy to...
Falafels are a great plant based vegan/vegetarian meal. This version uses butter beans as well as chickpeas which gives them...
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