Ingredients

120g

70% dark chocolate

1 tsp

Steenbergs organic peppermint extract

small handful

redcurrants (or raspberries), frozen

small handful

candy canes, crushed

a sprinkling

icing sugar (or powdered stevia)

small handful

dark chocolate chunks (optional)

Although this is not just for Christmas, the addition of candy canes does make it have more of a festive vibe.

Christmas is really creeping up now so how about a nice and easy no-bake treat for your loved ones? Or...a treat for yourself in the midst of your Christmas shopping?... Recipe from Nikibakes

Method

Simply melt your dark chocolate and allow to cool before adding the peppermint extract.
Then pour into your silicone chocolate moulds and add your toppings before allowing to set in the fridge.
Finish with a flourish of icing sugar or powdered stevia, enjoy. These can be stored in a dry cool place for up to 1 week.