Sweet and fruity tea bread delicous sliced with a piece of yorkshire wenslydale cheese
450g | organic plain flour |
1/2 tsp | natural sea salt |
4tsp | baking powder |
1tbsp | treacle |
280ml | milk |
120g | butter |
50g | organic demerara sugar |
170g | organic currants |
170g | organic raisins |
85g | organic mixed peel |
2tsp | organic Fairtrade mixed spice |
1/2 tsp | Steenbergs almond extract |
The key to any tea bread is the tea– the better the tea, the more interesting the tea, the better and...
A delicious recipe for dark chocolate truffles with sea salt and crushed almonds from Niki Bakes.
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