These biscuits take Axel back to idyllic childhood memories, when his Mum would make drop scones and serve these oat biscuits. The house would smell of ginger and syrup for (what seemed like) ages before these oat biscuits were ready to be eaten.
Moreish oat biscuit recipe .
170g | organic oats |
1tbsp | golden syrup |
225g | butter |
2tsp | bicarbonate of soda |
170g | soft brown sugar |
225g | organic self-raising flour |
2tbsps | hot water |
1½tsp | organic ginger (optional) |
These biscuits take Axel back to idyllic childhood memories, when his Mum would make drop scones and serve these oat biscuits. The house would smell of ginger and syrup for (what seemed like) ages before these oat biscuits were ready to be eaten.
To make a plant based version exchange the butter for vegan block.
Banana and cinnamon drop scones for lazy weekends and tea time treats.
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