Macarons are delicate shells that when bitten reveal a soft chewy middle. the best time to eat these little French...
62.5g/2.25oz | good quality white chocolate, melted and left to cool a bit |
62.5ml/2.25oz | double cream |
15g | unsalted butter, at room temperature and cut into pieces |
1.5tsp | Steenbergs Rose Blossom Water |
125g/4.5oz | organic ground almonds |
125g/4.5oz | organic icing sugar |
1tsp | red food colouring (use beetroot if you wish to) |
2 tsp | Steenbergs organic rose blossom water |
90g/3oz | egg whites (somewherearound 3 eggs areneeded) |
125g/4.5oz | caster sugar |
A delicious, moist cake full of lemon flavour - it didn't even last the time of cooling it was so...
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