Many thanks to Henrietta Inman for letting us share this tasty recipe from her book Clean Cakes. For more information please visit: henscleancakes.com
"Delightfully soft and crumbly, these vegan cakes have a subtle sweet sharpness from the rhubarb. Served with the orange blossom-scented compote and the creamy ‘yogurt’, this makes for a beautifully coloured sublime spring-summer pudding."