- Preheat oven to 160°C. Grease a 22cm square tin and line with greaseproof paper. Melt the butter, golden syrup, treacle and sugar gently in a heavy-bottomed pan. Allow to cool.
- Sieve together the plain flour, sea salt, ginger, cinnamon and bicarbonate of soda. Pour contents of pan into the flour.
- Beat in the egg and sour milk. Mix together to a smooth consistency. Pour the mixture into the prepared baking tin.
- Bake for about 60 - 85 minutes or until firm to touch. Turn out of tin onto a wire rack to cool.
Soft Gingerbread Recipe
Ingredients
| 110g | butter |
| 140g | dark treacle |
| 285g | plain flour |
| 225ml | sour milk |
| 2tsp | organic ground ginger |
| 1 | beaten free range egg |
| 110g | golden syrup |
| 110g | granulated cane sugar |
| 1 level tsp | bicarbonate of soda |
| ½tsp | natural sea salt |
| 1tsp | organic ground cinnamon |
Method
Shop for ingredients
You may also enjoy
Gingerbread man marshmallows Recipe
This amazing recipe for Gingerbread Man Marshmallows comes from The Devilled Egg online cookery school, featuring Steenbergs Organic Pumpkin Pie...
Green tea, lemon verbena, ginger apricot tea loaf cake Recipe
Steenbergs Green Tea, Lemon Verbena and ginger tea is one of our favourite all day drinking tea and it also...