This wonderful sour cherry and walnut banana bread recipe comes from the trained chef - Gourmet Glow. Susie (aka Gourmet Glow) says of the recipe: this tastes better than regular banana bread. Oaty, nutty and moist with fruit with a little tang of sour cherry, I couldn’t think of a better partner to a nice cup of Redbush Tea.
Walnut and Sour Cherry Banana Bread Recipe
This delicious banana bread recipe with a sour cherry and walnut twist is gluten free, vegan with no refined sugar. Yum.
Ingredients
| 300g | Gluten Free Oats |
| 100g | coconut sugar |
| 2 tsp | Baking Powder |
| 4 | bananas (the blacker the better) |
| 100ml | maple syrup |
| 120ml | Almond Milk |
| 70ml | Coconut Oil (melted) |
| 1 tsp | Steenbergs organic Fairtrade Vanilla Extract |
| 75g | Toasted walnuts (chopped) |
| 75g | sour cherries chopped |
Method
- Preheat Oven 170C. Grease a loaf tin with coconut oil and set aside.
- Blitz the oats with the baking powder and a pinch of salt and set aside.
- Blitz the bananas, maple syrup, almond milk, coconut oil and vanilla until combined. Add this to the oat flour mix and combine thoroughly.
- Mix in the chopped nuts and fruit (try experimenting with your own combinations).
- Bake for 65 minutes or until a skewer comes out clean.
- Leave to cool in the tin for 10 minutes, turn out and enjoy when cool. You can enjoy this hot but be warned, it may crumble when you cut it.
Shop for ingredients
You may also enjoy
Niki's Aubergine Katsu Curry Recipe - Vegan and Gluten Free
Crunchy, soft and velvety aubergine, smothered in rich curry sauce and served with golden rice...that's right, the time has come to...
Whisky Toddy Cake Recipe, Gluten free and vegan
WHISKY TODDY DRIZZLE CAKE. VEGAN & GLUTEN FREE AND TOTALLY DELICIOUS. Recipe from the wonderful Susie at Gourmet Glow. "Moist...