This delicious brunch recipe comes from Niki Bakes, its gluten free.
Serves 2-3
Recipe for Niki's brunch of eggs on Socca pancakes with cubeb pepper
150g | Gram Flour |
up to 5 tablespoons or more to create that smooth consistency | cold water |
1 tsp | sea salt |
3 | vine tomatoes, halved |
1 tsp | cubeb pepper, ground |
3 | large eggs |
1 tbsp | olive oil |
a small handful | watercress |
a couple | lemon wedges, to serve |
This delicious brunch recipe comes from Niki Bakes, its gluten free.
Serves 2-3
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