An old fashioned Bread pudding without any butter, seasonal fruit, organic honey and the added twist of Grains of paradise, this could be Azel's all time favourite pudding. It's light and fluffy texture is almost mousse like.
A fruity twist on a British favourite - Bread and Butter pudding.
200g | Fresh or Frozen Blueberries |
300g Fresh English Rhubarb (1 vanilla pod, 1 tablespoon sugar, 1 cinnamon stick, 3 tablespoons water) | Rhubarb |
8 | Brioche individual rolls or 1 large Brioche loaf |
4 Tablespoons | runny honey |
300ml | Double Cream |
1/2 pint | Whole Milk |
1 teaspoon | Grains of Paradise ground finely |
4 | Medium Hen's Eggs |
1 tbsp | honey |
An old fashioned Bread pudding without any butter, seasonal fruit, organic honey and the added twist of Grains of paradise, this could be Azel's all time favourite pudding. It's light and fluffy texture is almost mousse like.
Yorkshire Rhubarb and roses are a true summertime heaven. The scented flavours in this jam provoke lazy sunny afternoons in...
This recipe is for a fruity floral Firni rice pudding from Sumayya Usmani, who Steenbergs is partnering with for her spice kits and garam masala.
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