- Peel the oranges. Cut into medium sized slices, removing the pith. Arrange the slices into a shallow serving platter.
- Stir the orange flower water into the orange juice, then pour over the orange slices. Stir in the crystallised ginger at this stage, if you want them. Sprinkle ground cinnamon over the slices. Serve chilled.
Moroccan Orange Fruit Salad Recipe
Ginger and cinnamon add a delicious warming flavour to this refreshing orange fruit salad.
Ingredients
| 1kg | ripe, good quality oranges |
| Juice of 1 orange | |
| 1 tsp | orange blossom water |
| 2tsp | organic ground cinnamon |
| Organic crystallised ginger, cut into small pieces (optional) |
Method
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