Delicious recipe for creamy vanilla panna cotta served with sharp but sweet rhubarb
400g | Rhubarb |
4tbsp | Granulated cane sugar |
1tbsp | Dark muscovado sugar |
1 glass | Orange juice |
2 glass | Red wine |
1 glass | Port |
2 | Steenbergs Organic Fairtrade cinnamon sticks |
1 tsp | Steenbergs Organic Fairtrade vanilla extract |
400ml | Double cream |
300ml | Milk (full fat) |
8tbsp | Caster sugar |
2 | Steenbergs organic vanilla pods |
4tsp | Powdered gelatine |
Many thanks to Henrietta Inman for letting us share this tasty recipe from her book Clean Cakes. For more information...
A delicious summery tart of strawberry and rhubarb from Henrietta Inman's cookbook The Natural Baker.
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]