Try this for a special evening in - dinner a deux.
Serves 2
Chermoula Mussels Recipe
Mussels in Chermoula add an extra spicy twist to a favourite.
Ingredients
| 1kg | fresh mussels , cleaned and de-bearded (Discard any mussels that don't close after being washed and cleaned!!) |
| 2tbsp | olive oil |
| 1 | red onion finely chopped |
| 1 | white onion finely chopped |
| 1 | fresh red chilli finely chopped |
| 2 tsp | Steenbergs Organic Chermoula |
| 100 ml | fish stock or white wine |
| 50g | butter |
| 1 | Bunch of coriander, roughly chopped. |
Method
- Fry the red and white onions in the oil, add the fresh chilli and cook for 2-3 minutes on a medium heat.
- Turn up the heat and add the Steenbergs Organic Chermoula powder and cook for 1 minute.
- Tip in all the mussels and add the wine/stock and place a lid on the pan.
- Boil for 2/3 minutes. Until all the mussels have opened.
- Add the butter and stir until melted.
- Garnish with the coriander and more fresh chilli if you dare!
- Discard any mussels that have not opened!!
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