Giant couscous, Chickpeas and Fresh salad leaves with an olive lemon dressing
Ideal when entertaining as serves quite a few.
Giant couscous, Chickpeas and Fresh salad leaves with an olive lemon dressingIdeal when entertaining as serves quite a few.
1 Pack | Giant couscous |
1 tin (400g) | Cooked Chickpeas |
A handful | of mixed olives - stones removed |
1 pack | washed Rocket leaves |
1 Pack | Baby spinach leaves |
1 pack | Cherry tomatoes on the vine |
2 | Lemons cut into 6 wedges each |
3 tablespoons | organic cold pressed olive oil |
3 tablespoons | Lemon Juice |
Organic 4 colour ground peppercorns to taste | |
Organic traditional sea salt to taste |
Ideal when entertaining as serves quite a few.
My version of Tabouleh has the addition of melon and olives to give a beautiful contrasting colour to this side...
This chicken tagine provides a hearty meal with Moroccan style flavours
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