Lots of flavour and interest in this chicken tagine.
Serves 4
This chicken tagine provides a hearty meal with Moroccan style flavours
3 tbsp | vegetable oil |
2 | medium onions chopped roughly |
2/3 | cloves of garlic chopped finely (depending how much you like it!) |
1/2 jar | Steenbergs organic Tagine spice mix |
8 | chicken thighs |
1 | tin of Organic chopped tomatoes |
Steenbergs organic Perfect salt (to taste) | |
1 | pack of organic stoned Medjool dates |
1 | pack of organic dried apricots |
1 | handful of chopped coriander |
250g | organic couscous |
600ml | chicken stock |
1/2 | pomegranate |
1 | preserved lemon |
Lots of flavour and interest in this chicken tagine.
Serves 4
The delicate spices identified in the aroma of cooking paella remind me so much of wonderful family times spent in...
Recipe for Lamb Tagine from The Devilled Egg Cookery School
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