Recipe for4
Recipe for4
2 | whole boneless duck breasts |
225ml/ 8 fl oz | duck or chicken stock |
1 tbsp | balsamic vinegar |
½tsp | sugar |
½tsp | coarsely crushed pink peppercorns |
Steenbergs Organic natural sea salt, to taste |
Recipe for4
Aubergines and fennel are two of our favourite vegetables and this recipe with lamb and a tasty spelt salad is a winner from Devilled Egg.
This quick chicken recipe was originally designed to go alongside the Asparagus and melon Tabbouleh in the vegetable section of Steenbergs...
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