Ingredients

1 cup

moong dahl

2 cups

water

1 teaspoon

organic turmeric

1/2 to 1 teaspoon (to taste)

organic garlic salt

1 teaspoon

organic cumin (ground or whole)

a squeeze

lemon juice

to taste

salt and pepper

4 cups

water

This is a quick and easy lentil soup, filling and tasty.

Method

Rinse 1 cup of yellow dried lentils and drain.
Add to a pot with two cups of water on low heat.
Add a teaspoon of organic turmeric, organic garlic salt and organic cumin.
Gently simmer on low heat ( approximately 30 minutes) and stir occasionally.
Add 4 cups of boiling water ( to make the soup less dense), lemon juice , salt , pepper and a knob of butter (or vegan block or coconut milk or cream for a creamier version).
Can be blitzed in a food processor to make completely smooth or just serve.