These falafels are so much better made with dried chick peas rather than tinned ones and who doesn't love a tasty falafel whether in a wrap, taco, sandwich or as part of a salad.
Crunchy falafel balls made with a delicious blend of spices
250g | dried chick peas |
1 | large shallot, peeled & finely chopped |
small bunch | fresh parsley, chopped |
1 clove | garlic, peeled & chopped |
1 tbsp | Steenbergs organic Falafel spice blend |
1 tbsp | plain flour |
to taste | sea salt & black pepper |
These falafels are so much better made with dried chick peas rather than tinned ones and who doesn't love a tasty falafel whether in a wrap, taco, sandwich or as part of a salad.
Falafels are a great plant based vegan/vegetarian meal. This version uses butter beans as well as chickpeas which gives them...
This delicious squash soup has the added flavour from Steenbergs organic dukkah along with acrunch from toasted sunflower seeds.
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]