This recipe will make a tasty soup which serves 4
This delicious squash soup has the added flavour from Steenbergs organic dukkah along with acrunch from toasted sunflower seeds.
900g | butternut squash |
40g | butter (or vegan block) |
350g | potatoes |
1.2 litre | vegetable stock (organic stock powder) |
100ml | single cream (or coconut cream) |
1 tsp | organic Dukkah |
Steenbergs Organic Salt | |
Steenbergs Organic Black Pepper | |
3 tbsp | organic sunflower seeds |
This recipe will make a tasty soup which serves 4
Butternut Squash and Asparagus Risotto
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