Creamy double lentil, spinach and nutmeg soup
½ cup | Red lentils rinsed |
1 tablespoon | olive oil |
1 clove | garlic peeled and minced |
1 | onion peeled and sliced |
2 | carrots peeled and sliced |
1 | medium potato peeled and diced into small pieces |
2 pints | organic vegetable stock |
1 teaspoon | organic nutmeg |
¼ teaspoon | organic cumin powder |
¼ teaspoon | organic turmeric |
Steenbergs perfect salt blend | |
½ teaspoon | lumi lime powder |
200g | fresh spinach washed |
1 teaspoon | butter or dairy free vegan block |
1 cup | cooked organic green lentils or speckled lentils |
This recipe is like a friend to one of our recipe developers, Sally! As she has been advised not to...
Gluten Free and Vegan creamy butternut squash soup recipe
[[PRODUCT_NAME]]
[[QUANTITY_STRING]]
[[TOTAL_PRICE]]