Whether one is vegetarian, vegan or just love to vary the barbecue flavour, the aubergine 'burger' can surprise anyone's taste buds and I can guarantee that you will have more vegetarians around the table.
Whether one is vegetarian, vegan or just love to vary the barbecue flavour, the aubergine 'burger' can surprise anyone's taste...
1 | large aubergine |
1 | x400g tin chickpeas |
1 | red pepper |
2 | tbs flaxseed, ground |
1/2tsp | Steenbergs organic smoked paprika, adjust to taste |
1/2tsp | Steenbergs organic chilli powder, adjust to taste |
1/4tsp | Steenbergs organic cumin, adjust to taste |
1/2tsp | Steenbergs organic cracked black pepper, adjust to taste |
Handful of herbs - coriander, mint | |
Sesame flour or plain flour |
Whether one is vegetarian, vegan or just love to vary the barbecue flavour, the aubergine 'burger' can surprise anyone's taste buds and I can guarantee that you will have more vegetarians around the table.
Crunchy, soft and velvety aubergine, smothered in rich curry sauce and served with golden rice...that's right, the time has come to...
Delicious recipe for sticky roasted aubergines
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