A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful AND even tastier the next day!
A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful...
2 | aubergines, chopped into bite size pieces |
A good glug | olive oil, plus more for greasing baking sheet |
1 | onion, sliced |
1 tablespoon | minced fresh garlic |
4 | large tomatoes, chopped up |
2 tablespoons | tomato puree |
1 teaspoon | garlic powder |
1 teaspoon | sea salt |
1 teaspoon | Urfa chilli flakes |
1/4 teaspoon | ground cinnamon |
1 can | chickpeas, washed well and drained |
A small handful | finely chopped parsley |
A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful AND even tastier the next day!
This is such a fragrantly flavoured dish, and creates a healthy and hearty stew. Experiment and add your favourite vegetables...
Aubergines and courgettes make great layers in a tart as they are firm, easy to slice and the colours look...
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