Serve with the Cajun Beer-battered oyster mushrooms and tartare sauce.
Serves 2
Kindly reproduced with permission from Rachel Ama, from her new cookbook One Pot: Three Ways, Hooder & Stoughton Publishers 2021; Photo Haarala Hamilton 2021
Delicious vegan tacos recipe with pickled onion and tartare sauce.
2 portions | Cajun beer-battered oyster mushrooms |
4 | tortilla wraps |
1 | avocado, peeled, stoned & sliced |
handful | lettuce leaves |
a handful | fresh coriander |
2 portions | tartare sauce |
4 tbsp | sriracha or your favourite hot sauce |
1 | red onion, finely sliced |
1 tbsp | apple cider vinegar |
1 tsp | sea salt |
Serve with the Cajun Beer-battered oyster mushrooms and tartare sauce.
Serves 2
Kindly reproduced with permission from Rachel Ama, from her new cookbook One Pot: Three Ways, Hooder & Stoughton Publishers 2021; Photo Haarala Hamilton 2021
There's something very satisfying about pickling and this is a great recipe to start you on your way..
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