Thanks to Gourmet Glow for the delicious recipe.
Part of our Extracts Recipe Collection.
Sweet & sour carrots with a hint of orange blossom water.
800g | carrots, cut into thick coins |
2 | banana shallots, cut into fine rings |
2 tbsp | rapeseed oil |
2 | red chillies, finely sliced |
10cm | ginger, cut into fine matchsticks |
1 clove | garlic, minced |
5 | sun-dried tomatoes, finely sliced |
3 tbsp | dark soy sauce |
3 tbsp | fresh orange (or blood orange) juice |
3 tbsp | rice vinegar |
3 tbsp | maple syrup |
1 tsp | orange blossom water |
2 tsp | sesame oil |
1/2 | orange, zest |
60ml | vegetable stock |
Steamed white rice, fresh coriander, lime wedges, toasted pecans, sesame seeds |
Thanks to Gourmet Glow for the delicious recipe.
Part of our Extracts Recipe Collection.
This curry is made using tofu, a beancurd that comes in a block form. When it is pressed liquid squeezes...
"A fragrant, creamy curry, with a special tofu ‘paneer’. Irresistible for all the family, and a great ‘fakeaway’. The tofu...
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