Thanks to Gourmet Glow for the delicious recipe.
Part of our Extracts Recipe Collection.
Sweet & sour carrots with a hint of orange blossom water.
800g | carrots, cut into thick coins |
2 | banana shallots, cut into fine rings |
2 tbsp | rapeseed oil |
2 | red chillies, finely sliced |
10cm | ginger, cut into fine matchsticks |
1 clove | garlic, minced |
5 | sun-dried tomatoes, finely sliced |
3 tbsp | dark soy sauce |
3 tbsp | fresh orange (or blood orange) juice |
3 tbsp | rice vinegar |
3 tbsp | maple syrup |
1 tsp | orange blossom water |
2 tsp | sesame oil |
1/2 | orange, zest |
60ml | vegetable stock |
Steamed white rice, fresh coriander, lime wedges, toasted pecans, sesame seeds |
Thanks to Gourmet Glow for the delicious recipe.
Part of our Extracts Recipe Collection.
For this classic Turkish dish, from Nikibakes, the aubergine is usually fried or even deep fried, but this can make...
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