Mmmm…crispy, crunchy and so addictive, Niki Bakes' crunchy harissa chickpeas are sure to delight anyone who’s a snacker! It’s waaaay healthier but equally as satisfying.
Niki’s Crunchy Harissa Chickpeas and Slow Roasted Harissa Tomatoes Recipes
Crunchy harissa chickpeas a great tasty and healthy snack.
Ingredients
| 1 can | organic chickpeas, thoroughly rinsed, drained and patted dried |
| 1 tsp | Steenbergs organic harissa with rose powder |
| 2 tsp | olive oil/coconut oil |
| 2 tsp | Steenbergs Organic Rose Petals, for garnish |
Method
1. Mix all together in a bowl and ensure all the chickpeas are covered well.
2. Spread onto a baking tray and bake at 150 degrees for around 30mins, giving the tray a shake every so often.
3. Once completely cooled, garnish with extra dried rose petals and devour!
Slow Roasted Harissa Tomatoes are the same method as well…they are bursting with flavour…so juicy and spicy!
Shop for ingredients
You may also enjoy
Rose water candied nuts Recipe
Another great recipe from The Devilled Egg - online cookery school
Roasted English tomatoes, Brie and Red onion on Toasted Focaccia
Toasted focaccia bread tastes exceptionally nice with roasted tomatoes and melting brie oozing over the top, just a few of...