Mmmm, mild, creamy and delicious, my Ottogi Korean curry is so simple to make and even easier to devour. A true taste of Korea with Niki Bakes Korean Blend sprinkled liberally on top too, perfection!
Serve with steamed rice.
Mmmm, mild, creamy and delicious, my Ottogi Korean curry is so simple to make and even easier to devour. A...
2 tbsp | sesame oil |
2 tbsps | tamari soy sauce |
1 medium | onion, diced |
2 medium | carrots peeled and cubed |
2 small | sweet potatoes, peeled and cubed |
2 cups | water |
1/2 tsp | turmeric |
200ml | coconut cream |
1/2 tsp | ground coriander |
1/2 tsp | ground cumin |
1 tsp | Niki's Korean Spice Blend to garnish |
a handful | spring onions, sliced to garnish |
Mmmm, mild, creamy and delicious, my Ottogi Korean curry is so simple to make and even easier to devour. A true taste of Korea with Niki Bakes Korean Blend sprinkled liberally on top too, perfection!
Serve with steamed rice.
This delicious recipe for an Ayurvedic Massor Dhal was created by Gourmet Glow, using the new Swell Digestivo Spice Blend, which was also created by Gourmet Glow.
For this classic Turkish dish, from Nikibakes, the aubergine is usually fried or even deep fried, but this can make...
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