Mmmm...Easy, speedy and oh so delicious, Niki Bakes Za'atar Salad adds a deliciously exotic feel. It's a spice blend particularly popular in the Lebanon and Syria and is frequently used as a spread on bread. Here, it has been added to our lemon vinaigrette for a fresh and zingy flavour.
Niki's Zaatar Salad Recipe
Mmmm...Easy, speedy and oh so delicious, Niki Bakes Za'atar Salad adds a deliciously exotic feel. It's a spice blend particularly...
Ingredients
For the Za'atar Lemon Vinaigarette
| 1 cup | good quality olive oil |
| Juice of 1 large | lemon |
| 1 tbsp | Steenbergs Za'atar |
For Salad
| 1/2 | cucumber, finely chopped |
| 2 | tomatoes, cubed |
| a small handful | walnuts |
| 1 | carrot, cubed |
| a sprinkling of | pomegranate seeds and sweetcorn |
| 2-3 | sweet bite peppers or 1 bell pepper, chopped up |
| a couple | lime wedges |
Method
- Simply assemble your salad and whisk up the ingredients for the Za’atar Lemon-Vinaigrette and pour it over your veggies…a perfect salad!
Shop for ingredients
You may also enjoy
Asparagus & Melon Tabbouleh with Za'atar and warm Pitta Recipe
My version of Tabouleh has the addition of melon and olives to give a beautiful contrasting colour to this side...
Mnazaleh Recipe (Aubergine and Chickpea Mezze)
A light and healthy vegan entree with chickpeas, aubergines, tomatoes, onions and lots of tasty spices. Easy and very flavourful...