Recipe for 4
Patatas Bravas Recipe
Spicy potatoes inspired by the Spanish classic recipes.
Ingredients
| 1kg | new potatoes |
| Traditional Sea salt | |
| Olive oil for frying |
For the sauce:
| 5tbsp | olive oil |
| 1tbsp | organic tomato paste |
| 1tbsp | organic white wine vinegar |
| 1/2 tsp | Steenbergs organic mexican chilli |
| 1tbsp | organic sweet paprika |
| For an alternative use Steenbergs organic mexican chile powder rather than paprika and chilli |
Method
- Boil the potatoes in their skins in salted water until almost tender. Drain and cool.
- Peel and cut into quarters.
- Shallow fry in hot oil until crisp and golden, turning them over once, then drain.
- Mix together the sauce ingredients and pour over the potatoes and mix well. Serve warm.
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