"This vegan centrepiece is perfect for sharing at a special occasion. Roasting a celeriac whole really intensifies its deliciously earthy flavour which works perfectly with the Ras Al Hanut spice blend. The tabbouleh is deliciously fresh and the tahini dressing is creamy and refreshing and brings all the elements together."
Many thanks to Gabriella English for the recipe.
Serves 4-6
Prep time: 30 minutes
Cooking time: 1 hour 45 minutes