Dahl is a very versatile dish and can be made with various different combinations, however, this spinach daal accompanies the Lamb Rogan Josh. If making to eat as a main dish, add garlic and 2 red chillies.
Dahl is a very versatile dish and can be made with various different combinations, however, this spinach daal accompanies the...
200g | red lentils |
800ml | water |
1 tsp | Steenbergs organic cumin seeds |
1/4 tsp | Steenbergs organic fenugreek seeds |
1 tsp | organic brown mustard seeds |
Glug | Extra virgin olive oil |
1 | red onion, peeled and finely chopped |
2 cm piece | fresh root ginger, peeled and chopped |
200g | spinach leaves |
1 tbs | passata |
Dahl is a very versatile dish and can be made with various different combinations, however, this spinach daal accompanies the Lamb Rogan Josh. If making to eat as a main dish, add garlic and 2 red chillies.
Printed with kind permission from Meera Sodha's cookbook Fresh India (Fig Tree, £20) "This dal is my and every other...
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