A twist on stuffed mushrooms using Chinese mushrooms and minced fish.
Steamed Chinese Mushrooms Recipe
A twist on stuffed mushrooms using Chinese mushrooms and minced fish.
Ingredients
| 24 | Chinese mushrooms |
| 1 bunch | Chinese parsley |
| 1 tablespoon | black beans |
| 1 teaspoon | soy sauce |
| 1 tablespoon | vegetable oil |
| 225g | minced fish |
Method
- Soak Chinese mushrooms for 20 minutes, then clean thoroughly and remove stalks.
- Take 1 - 1½ teaspoons of minced fish and form a mound on each mushroom. Place sprig of three parsley leaves on each mound.
- Place stuffed mushrooms on an attractive serving plate and steam for 30 minutes.
- Before serving, sprinkle stuffed mushrooms with soy sauce and cooked vegetable oil.
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