Tasty plant-based biscuits made with rye, orange and chocolate from Gourmet Glow
Tasty vegan biscuits made with rye, orange and chocolate from Gourmet Glow
80g | Mixed Nuts, or any nuts, toasted |
20g | Coconut Oil |
20g | Peanut Butter, or any nut butter |
30g | Maple Syrup, or any liquid sweetener |
45ml | Plant Milk, or regular milk |
110g | Rye Flour |
1 tsp | Cinnamon, ground |
2 tsp | Steenbergs organic Orange Extract |
50g | Chocolate Chips |
30g | Coconut Sugar, or any sugar |
Pinch | salt |
Tasty plant-based biscuits made with rye, orange and chocolate from Gourmet Glow
The Steenbergs organic orange blossom tea in these biscuits make for a wonderful cheese board biscuit. The sharp taste from...
These light buttery biscuits are great if you have friends round and they keep well if not eaten the same...
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